Low-fat Oatmeal Cookies

Ingredients

1 margarine
120 ml sunflower oil
75 gr brown sugar
26 gr sugar
1 egg
3 gr vanilla
45 ml water
300 gr rolled oats
40 gr flour
40 gr wheat flour
1 gr salt
2 gr baking soda
3 gr cinnamon

Instructions

Preheat oven to 350 degrees. Grease cookie sheet with margarine. Cream oil with sugars; add egg white, vanilla and water, mixing well; add oats, flours, salt, baking soda and cinnamon, mixing only until blended. Do not overmix or you will lose the texture of the oats. Drop batter by teaspoonfuls onto cookie sheet and bake for 10-15 minutes.

Makes 3 dozen cookies.

Per Serving: Calories 62, Fat 3 g, Sodium 27 mg, Cholesterol 0 mg.