Low Fat Pepper Steak

Ingredients

800 gr round steak
1 1/2 bell pepper
160 ml water
5 gr beef boullion
30 ml teriyaki sauce
1 garlic
8 gr cornstarch
1 1/2 tomato
240 gr rice
1 onion

Instructions

Spray skillet with cooking spray. Saute beef and remove. Saute onion and garlic in skillet until tender. Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender. Sprinkle with boullion granules and add teriyaki sauce and two third c water. In a measuring cup, make a paste with the quarter cup hot water and cornstarch. Pour into the skillet and cook for a few minutes until thick. Add tomato and cook until tender. Serve over hot cooked rice.