Low Fat Pumpkin Oatmeal Cookies

Ingredients

250 gr pumpkin
2 egg whites
220 gr brown sugar
190 gr flour
5 gr baking soda
3 gr cinnamon
1 gr nutmeg
475 gr rolled oats
170 gr raisins

Instructions

Preheat oven to 350 degrees. Prepare baking sheet with cooking spray. In a mixing bowl, combine pumpkin and egg whites. In another mixing bowl, combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 5 cm apart. Bake for 15 minutes, or until they seem firm.