Luby's Spanish Slaw With Dressing
Ingredients
350 gr cabbage
7 gr parsley sprigs
65 gr carrot
65 gr green bell pepper
3 gr bell pepper
30 gr green onions
75 gr dill pickles
120 ml water
80 ml dill pickle juice
60 ml vinegar
4 gr sugar
5 ml salad oil
3 gr salt
3 gr black pepper
1/8 against the vein
2 portions
Instructions
peppers, onions and pickles. Pour dressing over top and mxi well. Chill until ready to serve. Dressing In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper. Use as directed above.