Luk Marinovannyi

Ingredients

3 gr freh dill
375 gr pearl onions
240 ml cider vinegar
100 gr sugar
3 gr salt
3 gr pepper flakes
3 gr caraway seeds
12 black peppercorns

Instructions

Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.