3 gr freh dill 375 gr pearl onions 240 ml cider vinegar 100 gr sugar 3 gr salt 3 gr pepper flakes 3 gr caraway seeds 12 black peppercorns
Instructions
Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.