Lumpia Shanghai

Ingredients

130 gr pork
120 gr shrimp
120 ml water chestnuts
60 gr green onions
3 gr salt
3 gr black pepper
1 egg
16 ml soy sauce
1 package lumpia wrappers
120 ml cooking oil

Instructions

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.