Luncheon Omelet

Ingredients

30 ml olive oil
6 shiitake mushrooms
4 scallion
12 snap peas
2 slices sun tomatoes
6 eggs
30 ml cream
5 gr dill
28 gr sweet butter
30 gr herbed goat cheese
1 salt and pepper

Instructions

Heat oil iun skillet. Add mushrooms and scallions and saute for 2 mins. Add snap peas and tomatoes. Cook for 3 mins more. Whisk eggs with cream and dill. Melt butter in non-stick omelet pan or skillet. Pour in egg mixture. Spread cheese on eggs. Follow Basic Omelet directions.