the filling. Repeat two more times, ending with a layer of raspberry cream. Garnish with whipped cream, orange zest, or fresh raspberries, if you wish. Makes 8 servings. Nutrient Value per Serving: 529 Calories, 9 g Protein, 26 g fat, 68 g Carbohydrate, 399 mg sodium, 152 mg Cholesterol. Exchanges: 1.25 starch/bread, 1.3333333333333 fruit, 0.75 lean meat, 4.5 fat. [FAMILY CIRCLE; 0.021978021978022]