Lydie's Thumbprints

Ingredients

230 gr butter
38 gr sugar
325 gr flour
4 gr vanilla
65 gr nuts

Instructions

Powdered sugar Jelly Recipe by: dsjn00aCream sugar and butter. Work in flour. (I use my hands). Add vanilla and nuts. Shape into walnut size balls. Make hole in center; fill with jelly or preserves. Bake 160ºC or 150ºC for 10-20 minutes. Roll in powdered sugar. ----