Ma Po

Ingredients

120 ml vegetable broth
80 ml hoisin sauce
16 ml rice wine
80 ml ketchup
2 ml sauce
16 ml sesame oil
16 ml vegetable oil
3 garlic
475 gr firm tofu
2 mung bean sprouts
8 gr cornstarch mixed with
30 ml water
2 green onions

Instructions

In a small bowl, combine broth, hoisin sauce, rice wine or sherry, ketchup & hot sauce. Set aside. Place a wok over high heat, when hot, add vegetable oil. Add garlic & stir for 5 seconds. Add tofu & stir fry for 2 minutes. Stir in reserved sauce & cook 1 minute. Add bean sprouts & cook another minute. Add dissolved cornstarch & stir till sauce thickens. Serve over noodles tossed in sesame oil or over steamed rice.. Garnish with onions.