Ma Po Tofu

Ingredients

65 gr pork
16 ml soy sauce
16 ml rice wine
3 gr garlic
5 gr ginger
7 gr green onion
30 ml bean sauce
3 gr chili peppers
240 ml chicken broth
2 packages tofu cubed
100 gr peas
1 package straw mushrooms
8 gr cornstarch
16 ml water
1 sesame oil
30 ml oil

Instructions

paste and crushed chili peppers. Stir. 3. Add the chicken broth and tofu. Bring to a boil. Add the peas and mushrooms 4. Mix the cornstarch with water. Add to the wok and stir gently until thickened. 5. Drizzle with sesame oil and serve.