Macadamia/raspberry/white Chocolate Cookie

Ingredients

75 gr butter
75 gr brown sugar
65 gr sugar
1 egg
4 gr vanilla
190 gr flour
5 gr baking soda
150 gr chocolate chips
140 gr macadamia nuts
2 apar bake at

Instructions

TERRY'S NOTES: These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine. ----