cook over medium low heat for 3-4 minutes or until well blended; stir occasionally. To serve, spoon 2 tablespoons of the warm sauce onto a plate and top with a wedge of torte. Approximate nutritional analysis per serving: 460 calories, 15 grams fat, 35 milligrams cholesterol, 490 milligrams sodium, 5 grams protein, and 75 grams carbohydrate. Note: (from Burros) Because this recipe was released only yesterday, it has not been tested by the NY Times. The nutrition information was provided by Pillsbury.