Macadamia Nut French Toast

Ingredients

4 eggs
50 gr sugar
1 gr nutmeg
160 ml orange juice
80 ml milk
2 gr vanilla extract
16 loaf italian bread
150 gr butter
65 gr macadamia nuts
1 garnishes powdered sugar

Instructions

Combine eggs and next 5 ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish. Pour egg mixture over bread slices; cover and refrigerate hours or overnight, turning bread once. Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan. Bake at 200ºC or 10 minutes; sprinkle with nuts. Bake 10 additi minutes. Garnish, if desired, and serve immediately with maple syrup.