Macaroni And Beef Casserole

Ingredients

230 gr beef
130 gr bulk pork sausage
1 onion
240 ml water
1 gr oregano
1 gr salt
425 gr elbow macaroni
110 gr sharp cheddar cheese

Instructions

In a 25 cm skillet, brown beef, sausage and onion; drain fat.

Add tomato paste, water, oregano and salt; simmer 5 minutes.

In a 2.5 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Repeat layers using remaining macaroni, meat sauce and cheese.

Bake at 375 degrees 20 to 25 minutes.