Macaroni And Cheese Ii

Ingredients

100 gr elbow macaroni
120 gr velvetta cheese
160 gr mozzarella cheese
240 ml sour cream
230 ml cream cheese
350 ml evaporated milk
2 stick butter

Instructions

Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sourcream & cream cheese in the butter. Add evaporated milk. Stir until smooth.

Add one third of the mozzarella. Pour over macaroni.

Sprinkle remaining mozzarella over top. Bake at 190ºC or 30 minutesor until bubbly. Don't let it get brown on top because the mozzarella won'tbe stringy.