Macaroni And Tomato Casserole

Ingredients

900 gr beef
120 gr onion
350 ml water
1 garlic
34 gr bell pepper
2 tomatoes
240 ml tomato juice
1 gr oregano
210 gr macaroni

Instructions

Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook on Low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more.