Macaroni And Tvp Skillet Mix
Ingredients
160 gr dry elbow macaroni
140 gr dry textured vegetable
18 gr onion
3 gr parsley
2 gr dreid oregano
2 gr thyme
1 gr salt
800 ml tomatoes with juice a skillet
475 ml water
Instructions
prevent sticking. Add more water if necessary. If you like, add 1 cup frozen peas during last 5 minutes of cooking. Total calories per serving: 130ºC at: 2 grams