* Use either elbow or shell macaroni and there should be about 1 Cup. ** Use either Cheddar or Monterey Jack Cheese. -------------------------------------------------------------------Heat the oven to 190ºC . Prepare the Chile con Queso as directed except stir in the milk with the half-and-half and set aside. Cook the macaroni as directed on the package and drain. Mix the macaroni, Chile con Queso, tomato and cilantro in an ungreased 1.5-quart casserole. Sprinkle with the cheese and tortilla chips. Bake uncovered until hot, about 30 minutes.