Macaroni Supper Casserole

Ingredients

210 gr elbow macaroni
2,800 ml water
30 ml corn oil
600 gr onion
1 garlic clove
1 package tomatoes
8 gr sugar
1 package tomato paste
2 eggs
1 package cottage cheese
2 packages spinach
350 gr cheddar cheese
1 gr sage
16 ml salt to rapidly boiling water so
1 gr sal
55 gr cheddar cheese
1 gr sal mix well

Instructions

ungreased 13x9-inch baking dish, arrange in layers; a third of the tomato sauce, half the macaroni, a third of the Cheddar cheese and half the spinach mixture.~ 9. Repeat layering; spread the remaining sauce on the spinach layer and spinkle the remaining cheese around the edges of the casserole.~ 10. Cover with foil and bake in preheated 400'F. oven 25 minutes.~ 11. Uncover and bake 5 minutes longer, or until mixture is hot and bubbly and cheese is melted.~