Macaroons

Ingredients

1 egg
1 artificial sweetener
300 gr cornflakes
80 gr coconut
65 gr pecans
1 gr almond extract

Instructions

Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 180ÂșC for dozen minutes. Remove from pan at once.

Makes about 3.5 dozen cookies.