Magheritsa

Ingredients

3 spring lamg
1 lamb liver
3,800 ml water
3 gr salt
90 gr rice
1 onion
16 ml water
60 ml salad oil
5 green onions
3 gr parsley
1 gr mint
34 gr dill
3 eggs
2 lemons
3,800 ml water about
16 ml water

Instructions

Combine eggs and lemon juice; beat thoroughly until well blended. Slowly add 2 cups hot soup to egg-lemon mixture, beating constantly; gradually stir mixture into soup. heat to boiling point and remove from heat immediately. SOURCE: Southern Living Magazine, sometime in the early 1970s Typed for you by Nancy Coleman