Magnificent Chocolate Cake

Ingredients

190 gr unsweetened chocolate
500 gr flour
600 gr sugar
14 gr baking powder
6 gr salt
260 gr shortening
475 ml milk
6 eggs
12 gr vanilla
150 gr nuts
350 ml milk
10 tube

Instructions

to break up any large air bubbles. Bake at 160ºC for 1 hour and 45 minutes or until toothpick inserted in center comes out clean. Cool cake for 20 minutes in pan on a rack, remove from pan, and cook cake completely on rack. Sprinkle with confectioners' sugar. ----