Magnificent Mushroom Soup

Ingredients

some cayenne pepper
170 gr mushrooms
1 onion
38 ml oil
90 gr cashew
1 stock
1 sea kelp

Instructions

Saute 1 cup of the mushrooms with 1.5 Tablespoon oil until tender. Blend the sauteed vegetables with the ground cashew pieces, water, bouillon cubes, sea salt, cayenne pepper and sea kelp. Heat the remaining oil and saute the whole cashew pieces and the remaining 1 cup mushrooms until tender. Add this to the blended mixture and bring just to a boil on low to medium heat. Simmer everything for 10-20 minutes until hot throughout and the flavours mingle. "This is an exquisite soup and one of my personal favorites." Keeps several days in the refrigerator. Jeanne Marie Martin, "Vegan Delights"