Maharagwe

Ingredients

260 gr kidney beans
2 onions
16 ml oil
2 tomatoes
3 gr salt
6 gr turmeric
3 chili peppers
475 ml coconut milk

Instructions

In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice or a stiff porridge.