Mahogany Chicken Wings With Green Papaya Salad

Ingredients

30 gr hoisin
180 ml sauce
120 ml soy sauce
80 ml cider vinegar
60 ml dry sherry
5 green onions
11 garlic
1,100 gr chicken drumettes
190 gr unripe green papaya
6 green birds eye chilies
65 gr long beans
5 gr cashews
1 gr shrimp
16 ml lime juice
4 gr palm sugar
5 ml bottled thai fish sauce

Instructions

In a large bowl, combine hoisin, plum and soy sauces, vinegar, sherry, honey, green onions and garlic;mix well.Add chicken drumettes, cover and marinate at least 24 hours in refrigerator. Next day, preheat oven to 375 degrees. Arrange drumettes on baking pan and roast, basting frequently, until marinade thickens and chicken is a mahogany color, about 30 to 40 minutes. Place Green Papaya Salad on a large platter and arrange Mahogany Chicken Wings over top. Garnish with Thai basil.