Main Dish Potato Salad

Ingredients

240 ml creamed curd cottage
240 ml dairy sour cream
16 ml prepared mustard
14 gr sugar
3 gr salt
1 gr black pepper
3 gr parsley
575 gr potatoes
450 gr fully ham
60 gr green onions
50 gr celery
2 eggs

Instructions

Lettuce Leaves Paprika Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl. Add the potatoes, ham, green onions, celery and eggs. Toss to mix well. Cover and refrigerate for several hours or until well chilled. TO SERVE: Arrange the salad on a bed of lettuce and sprinkle with paprika