Method: Make a dough with the flour, baking powder, the yolks of eggs, the milk, and a little sugar. Beat well and let stand for half hour. Roll out to about 1 cm thick, cover with the poppy seeds, which have been well mixed with the cream, sugar, and grated peel, and bake in a moderate oven. I don't bake much, so I don't know if this is a good recipe or not. Notice they say moderate oven (I think that is 325-350*) and they don't say how long. If you want to make this, you could go by other cake recipes that are similar to figure out the time. >> from Recipes of All Nations, compiled by Countess Morphy (1935) Nancy in San Diego (formerly of NY, IL and LA!) 0.18181818181818 1:00 PST Posted on PRODIGY, 0.021739130434783; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS ----