1 package dry yeast 120 ml milk 350 gr unbleached all-purpose flour 110 gr butter 1 stick 38 gr sugar 1 egg 240 ml poppy seeds milk to cover the seeds 30 ml honey 5 gr butter 2 egg whites
Instructions
from one long edge and roll up, making sure that the filling is sealed inside. Place on a non-stick baking sheet, seam side down. Bake in a preheated 180ºC . oven for 35 to 40 minutes. Brush with the egg laze and cool on a wire rack.