Malay-style Chicken & Sweet Potato Stew

Ingredients

65 gr all purpose flour
3 gr cayenne pepper
3 gr cinnamon
650 gr chickens
120 ml vegetable oil
2 slices onions
45 gr ginger
18 gr garlic
32 gr prepared curry powder
1,900 ml chicken stock
4 sweet potatoes
240 ml unsweetened coconut milk
34 gr cilantro
1 well

Instructions

heat, add cilantro and serve. Tribune test kitchen note: We used only 1 litre of stock and believe that the stated amount would make an unacceptably thin stew. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking Submitted By MARK ALEXANDER On 31 JAN 1995 2011 GMT