-(12 oz./2 cups) Preheat oven to 150ºC . Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended. Do not overmix. Gradually fold in flour and mix well. Add chocolate chips last to mixture and drop in 1 tb. drops onto an ungreased cookie sheet. Bake dozen 15 minutes at 150ºC . in the center rack of oven. Yield: About 2.5 dozen cookies. Found on Linda Fields's Cyberealm BBS as maltcok2.zip. Formatted by Cathy Harned.