Mamamia's Lasagna

Ingredients

350 gr beef
260 gr italian sausage
60 gr onion
2 garlic
26 gr sugar
16 gr salt
6 gr black pepper
1 gr basil leaves
1 gr fennel seed
14 gr parsley
650 gr tomatoes
375 gr tomato paste
12 lasagna noodles
220 gr ricotta
1 egg
1 gr salt
160 gr mozzarella cheese
30 gr parmesan cheese
2,700 gr dutch oven
8 gr salt
1/2 parsley
120 ml water
8 kettle
2,800 ml water
16 ml salt to boilin

Instructions

or cottage cheese, egg, remaining parsley and salt; mix well. 1

1. Spoon 1.5 cups sauce into a 9x13x2 inch baking dish. 1

2. Layer with half of the lasagna, lengthwise and overlapping, to cover. 1

3. Spread with half of the ricotta or cottage cheese mixture; top with one-third of mozzarella. 1

4. Spoon 1.5 cups sauce over cheese; sprinkle with quarter cup Parmesan. 1

5. Repeat layering, starting with the remaining half of the lasagna and ending with 1.5 cups sauce sprinkled with Parmesan. 1

6. Spread with remaining sauce; top with rest of Mozzarella and Parmesan. 1

7. Cover with foil and tuck it around the edges of the baking dish. 1

8. Bake 25 minutes; remove foil; bake uncovered another 25 minutes or until Mamamia's Lasagna begins to bubble. 1

9. Cool for 15 minutes prior to serving.