Mamma's Stracciatelle With Tiny Meatballs

Ingredients

950 ml chicken broth
475 ml water
55 gr pastina
1 gr parsley
1 slice carrot
30 gr spinach
230 gr beef
1 egg
10 gr flavored breadcrumbs
2 gr parmesan
1 gr parsley
1 onion
2 eggs
1 parmesan

Instructions

So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan.