Mango Cream Pie
Ingredients
1 gelatin
80 ml lime juice
60 gr rum
240 ml whipping cream
26 gr sifted powdered sugar
1 mint sprigs for
9 packages pieplate according to directions
550 gr mango gelatin mixture
Instructions
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over filling. Garnish, if desired. Makes 1 (9-inch) pie.