Mango, Ginger And Lime Soup

Ingredients

375 gr ripe mangoes
110 gr ginger
950 gr mango nectar
60 ml lime juice

Instructions

Put mangoes and ginger in food processor fitted with metal blade or blender. Puree, adding nectar gradually through feed tube, until smooth. Strain through fine sieve or cheesecloth; discard pulp. Stir in lime juice; refrigerate until cold.

� Adapted from Latin Ladles, by Douglas Rodriguez.

Converted by MC_Buster.