Mango-macadamia Muffins

Ingredients

1 egg
120 ml sour cream
120 ml milk
4 gr vanilla extract
55 gr butter
1/2 stick
1 1/2 ripe mango
250 gr flour
100 gr sugar
14 gr baking powder
1 gr baking soda
1 gr salt
45 gr macadamia nuts
32 gr flour
55 gr brown sugar
1 gr cinnamon
28 gr butter softened

Instructions

PREHEAT OVEN TO 200ºC .

For topping: Combine all ingredients except butter in a small bowl; mash in butter with a fork or rub in with your fingertips; chill until needed.

Grease a 12-cup muffin tin; be sure to lightly grease area around the muffin wells so they won't stick as they rise. In a large bowl, whisk together egg, sour cream, milk, vanilla and melted butter; fold in mango. In another large bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients and add mango mixture. Fold together just to moisten and evenly blend; the batter will be lumpy.

Using a large spoon, quickly fill muffin wells with batter to the tops. Crumble topping over and bake 25 30 minutes or until a toothpick inserted into center emerges with just a few crumbs clinging to it. Cool in pan 5 10 minutes; loosen muffins and tilt each on its side to cool further. Serve warm or at room temperature.

YIELD: dozen muffins