4 tb Butter 1 tb Curry powder 4 c Fresh pineapple -diced 1 c Chicken broth 3.5 lb boneless Pork loin two third c Mango chutney Salt & Pepper (to taste) Mango garnish: -20ºC resh mangoes peeled and diced (or sliced) and tossed with 1 Tbl. minced fresh ginger and 1 Tbl. minced cilantro. Optional: additional mango chutney.
Preheat oven to 350 degrees. Place butter and curry powder in skillet. Cook over medium heat for 3 minutes, stirring frequently. Add pineapple and stir to coat. Add pineapple juice and broth and bring to a boil on high heat. Boil 8 minutes.
Meanwhile, trim pork of excess fat, leaving a thin layer on top of the