Mango Salsa Over Vermicelli

Ingredients

100 gr vermicelli
1 3/4 mangoes
100 gr sweet peppers
60 gr onions
65 gr sweet green peppers
45 ml olive oil
45 ml lemon juice
6 gr garlic
14 gr corander
1 firm to the bite

Instructions

Process on and off just until finely diced. Pour over pasta; serve at room temperature. TIP: Use a ripe sweet mango for a more intense flavor. If unripe, mangoes are unpleasantly sour. I have used papaya instead of mangoes. Make ahead>>> Prepare salsa early in the day and refrigerate. (This will also allow it to develope more flavor.) Pour over pasta just before serving.