Manicotti

Ingredients

375 gr sifted all-purpose flour
7 eggs
22 ml water
16 ml olive oil
700 ml meat sauce
20 gr parmesan
90 gr ricotta cheese
180 gr mozarella cheese
28 gr butter
10 gr parmesan
1 gr salt
4 wide by
6 lon place between of waxed paper
1/2 at a time
3,800 ml boiling water with olive oul added
2 towels
12 par place a mound of stuffing on dough rectangle about
3/8 from a long edge
1/2 wide
1/4 in the

Instructions

Sprinkle a teaspoon of Parmesan cheese over each of the manicotti. Bake in a preheated slow (300 F) oven for 15 to 20 minutes. Drain the ricotta cheese. Combine all of the ingredients and mix well.