Many Mushrooms Soup

Ingredients

45 gr butter
45 ml oil
1 clove garlic
1 onion
160 gr mixed mushrooms
700 ml chicken broth
1/4 port
34 gr tomato paste
14 gr parsley

Instructions

Pepper, to taste Melt butter and oil in large saucepan. Saute garlic and onion slowly over low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add parsley and freshly ground pepper. Serve.