Maple Acorn Squash No. 2

Ingredients

2 acorn squash
38 gr brown sugar
325 gr maple syrup
20 gr butter

Instructions

This is the quick and easy version. Cut each squash in half; remove seeds and fibers. Arrange, cut side up in a large shallow baking pan. Spoon 2 Tablespoon brown sugar into hollow of each squash. Add 1 Tablespoon butter to each. Top with a quarter cup of maple syrup. Bake for 1 hour at 180ºC or until fork tender.