2 eggs 110 gr margarine becel 325 gr maple syrup 100 pure 150 gr apples 375 gr flour 14 gr baking powder 3 gr salt 3 gr cinnamon 2 gr nutmeg
Instructions
Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.