Maple Brickle Nut Torte **

Ingredients

1 package butter recipe cake mix
3 eggs
1 maple extract
130 gr margarine
240 ml water
90 gr walnuts
16 gr instant chocolate flavor drink mix
5 gr instant coffee
30 ml water
450 gr powdered sugar
1/4 heath bits of brickle
8 cool whip
9 round cake pans
17 layers

Instructions

completely. In a small bowl, dissolve drink mix and instant coffee in hot water. Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy. Slice cooled cake into 4 layers; gently spread one third filling between each layer. Frosting: In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or halves walnuts. Refrigerate cake for at least 2 1:41 PM hours.