Maple Cream Cake

Ingredients

325 gr cake flour
14 gr baking powder
2 ml soda
1 gr salt
1/2 oleo
110 gr brown sugar
2 eggs
2 gr vanilla
350 gr maple syrup
120 ml milk
600 gr powdered sugar
55 gr butter
1 egg
8 ingred
12 loaf at

Instructions

double boiler. When butter is melted, gradually add sugar. Place over hot water and let stand 10 min., stirring occasionally. Remove from heat. Beat one egg white stiff, with salt added. Fold maple mixture and spread on cake. ----