120 ml dijon mustard 12 ml wine 1 ml worcestershire sauce 1 shallot 16 gr maple syrup pure 4 chicken breast 1 without skin boned
Instructions
Prepare coals for grilling, or preheat the broiler. Combine first 6 ingredients in a small bowl and blend well. Grill or broil the chicken until done, brushing from time to time with glaze. Recipe By : Best Recipes of Berkshire Chefs