Maple-glazed Ribs

Ingredients

800 gr pork spareribs
325 gr maple syrup
45 ml orange juice concentrate
45 ml ketchup
30 ml soy sauce
16 ml dijon mustard
16 ml worcesterschire sauce
2 gr curry powder
1 garlic clove
2 green onions
8 gr sesame seeds

Instructions

Place the ribs, meaty side up, on a rack in a greased 13 inchx9 inchx2 inch baking pan. Cover pan tightly with foil. Bake at 180ºC or 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.