Maple Glazed Ribs

Ingredients

3 pork spare ribs
325 gr maple syrup
45 ml orange juice concentrate
45 ml ketchup
30 ml soy sauce
16 ml dijon mustard
16 ml worcestershire sauce
2 gr curry powder
1 clove garlic
2 green onions
8 gr sesame seeds

Instructions

Place ribs, meaty side down, on a rack in a greased 13x9 pan. Cover tightly with foil and bake at 180ºC or 1.25 hours. Meanwhile, combine the next 9 ingredients in a saucepan. Bring to boil over medium heat. Reduce heat and simmer for 15 minutes stirring occasionally. Drain ribs, remove rack, and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes basting occasionally. Sprinkle with sesame seeds just before serving. ----