40 gr hazelnuts 110 gr butter 60 ml oil 80 gr maple syrup 60 gr noninstant powdered milk
Instructions
MAPLE NUT BUTTER Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated. Makes 1.3333333333333 C. (Make honey-peanut with 3 Tablespoon. honey and no maple syrup)