Maple Oatmeal Drops

Ingredients

110 gr butter
110 gr firmly packed brown sugar
1 egg
160 gr maple syrup
80 ml dairy sour cream
220 gr all purpose flour
5 gr baking soda
1 gr cinnamon
1 gr ginger
1 gr salt
200 gr rolled oats

Instructions

In a small bowl or mixer, cream butter and sugar until light and fluffy. Add egg, maple syrup and sour cream. Beat well. Mix flour, baking soda, cinnamon, ginger and salt. Add to creamed mixture. Stir in oats. Drop by spoonful on greased pan. Bake at 375� 8 to 10 minutes. Sprinkle cinnamon and sugar. Makes 4 Dozen Cookies. By Florence Phelps From Maple Dessert Recipes by Massachusetts Maple Syrup