Maple Pecan Pumpkin Pie

Ingredients

3 gr flour
100 gr sugar
3 gr cinnamon
1 gr salt
40 gr raisins
34 gr pecans
350 ml evaporated milk
1 1/2 maple flavor
2 eggs
240 ml whipping cream
8 gr powdered sugar
1 package pecan
10 tart with removable
9 pie

Instructions

necessary. In a large bowl,combine all filling ingredients;blend well. Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in center comes out clean.Cool.In a small bowl,beat cream until soft peaks form.Blend in powdered sugar and maple flavor;beat until stiff peaks form.Spoon or pipe over filling.Garnish with pecan halves.Store in refrigerator.